Chimaek, the iconic Korean combo of fried chicken and beer, is practically a national treasure. After all, with how hard Koreans work, there’s nothing quite like indulging in something greasy and refreshing to unwind.
Look at Daily Beer, the famous chimaek chain that arrived in Singapore a few months ago. Their outpost in Telok Ayer is now a popular drinking (and eating!) spot among friends.
But what about families, you might ask? Well, Daily Beer has thought of that by coming up with a new sister concept: Daily Chicken, located in Bugis.
As the name implies, chicken is still the star of the show here but the restaurant is more family-friendly and laid-back compared to its parent brand.
Their interior replicates the look of a classic American diner, fitted with retro diner-style chairs, stainless steel fixtures and neon signs displayed throughout the space.
The menu at Daily Chicken is different too, boasting a number of outlet-exclusive dishes.
One of these dishes is the Daily Chicken Gangjeong (S$25). Marinated boneless fried chicken is tossed with tteokbokki (rice cakes) and your choice of three toppings: sweet potato, potato wedges, and pop dumplings.
There are two variations to choose from: Black for a sticky sweet garlic aged soy sauce and Red for a fiery spicy sauce.
I was served a ‘handy’ version of it — Cup Gangjeong (S$12). Modelled after those 2-in-1 snack and drink cups, this takeaway-only option will surely bring out that laziness in you.
Taste-wise, what can I say? I went for the Red sauce and it delivered sweetness, savouriness and spiciness all in a single bite.
Korean cuisine is known for their spice and their Daily Cold Bibimmyeon (S$8) didn’t disappoint in that department.
While it wasn’t overly spicy to the point that you’d break a sweat, it provided just the right kick to entice your taste buds, making it a great appetiser.
But what’s even better than the flavour is the texture of the noodles. Goodness, it was so chewy and al dente that I couldn’t resist going back for more.
Other Korean noodles on the menu include Daily Onmyeon (S$8), Daily Spicy Onmyeon (S$8) and Daily Bibimmyeon (S$8). And, yes, all these dishes are exclusively available here.
While you can find hotteok (sweet pancake filled with sugar syrup) throughout Singapore, actually good ones are a rarity (yes, I said it).
Thankfully, Daily Chicken came through with their Crispy Pastry Hotteok (S$14), coming in two versions: Honey and Corn Cheese.
As you can see, their hotteok is significantly larger than normal, so you’ll need a fork and knife for this!
I went for the sweeter of the two. The exterior remained golden and crispy even after some time, while the inside was stuffed with the right amount of cinnamon to impart a sweet and subtly woody flavour.
Dipping it with the whipped cream served on the side is a must. The cream was light and airy, softening the intensity of the cinnamon.
Of course, beers are still served but since Daily Chicken is the family-friendly counterpart, you won’t find the extensive selection you’d expect at Daily Beer.
Instead, you’ll just get their iconic K-ginseng Lager (S$13). Honestly, I’m all for it — it’s smooth, refreshing and has a hint of ginseng to balance out the bitterness.
So, who’s ready to dive into a chimaek feast?
Daily Chicken
Facebook | Instagram | Website
📍200 Victoria Street, B1-06 Bugis Junction, Singapore 188021
🕐 11am–10pm (Daily)
For more lifestyle updates, subscribe to our Telegram channel at @confirmgood.
Photos by Sheree Chua
