Pawa Bakery is a takeaway kiosk with Japanese-inspired pastries including Hokkaido milk toast, sweet bagels, taro buns & more from just S$2.50

Do you always find yourself rushing out of the house in the morning without having any time to grab breakfast? 

If you can relate to this and work in the CBD area, you might want to read on. 

Just three minutes away from Raffles Place MRT Station, Pawa Bakery is a takeaway kiosk selling Japanese-inspired bread and bagels at an affordable price.

Pawa Bakery boasts an impressive selection of bagels to grab-and-go, including the Original Bagel (S$2.50) so that you can DIY your own breakfast.

Perhaps a simple combination of cream cheese or smoked salmon with avocado will do just the trick?

Alternatively, you can go down the sweet route with the Brown Sugar Cinnamon Bagel (S$3.20), Matcha Red Bean Mochi (S$3.80), and even Dragonfruit Bagel (S$2.80).

Or the Black Sesame Bagel with homemade sesame paste and crunchy pine nuts makes for a satisfying snack.

I don’t know about you but I’ve been seeing the viral milk bread loaf appearing all over my FYP lately. 

So, I was delighted to find that they actually have their own Hokkaido Milk Toast (S$4.20) and it is reasonably priced as well (now, I don’t have to travel all the way to Japan just to satisfy my cravings). 

Besides the milk loaf which has a sweeter profile, there are other savoury loaves including Salted Egg Yolk (S$5.30), Ham Onion Toast (S$5.30), and Cream Sourdough (S$3.50).

But, if you’re looking for something that is less filling, they have an assortment of breakfast buns from the classic Frankfurt Sausage Bun (S$3.50) and Shio Pan (S$2.30) Coffee Milk Crisp Bun (S$2.60) to unique combinations like Caramel Basque Bun (S$3.50) or Lotus Bun (S$2.80).

Can’t get enough of taro-related desserts?

It seems like they have come up with their own creative spin to the taro dessert and created a savoury-sweet combination with the Taro Salted Egg (S$3.50). 

Alternatively, you’ll never go wrong with the Taro Mochi (S$3.20) filled with a slightly  chewy, glutinous mochi and smooth taro paste.

As they’re open from 8am to 6pm during the weekdays, it seems like the perfect spot to drop by for a light snack whenever you’re feeling peckish after office meetings or rushing deadlines. 

Will you be heading down to get your hands on some tasty pastries?

Pawa Bakery
Instagram 
📍Cecil St, 20, PLUS, #01-02, Singapore 04970
🕐 8am–6.30pm (Mon to Fri), Closed on Sat & Sun

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